fontina cheese

fontina cheese
Пищевая промышленность: сыр фонтина (An Italian semifirm, yet creamy cheese made from cow's-milk. http://en.wikipedia.org/wiki/Fontina_cheese)

Универсальный англо-русский словарь. . 2011.

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Смотреть что такое "fontina cheese" в других словарях:

  • Fontina — is a cow s milk Italian cheese. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. It has a milk fat content of around 45%. As with many original varieties, the name Fontina has been imposed upon by such… …   Wikipedia

  • fontina — [fän tē′nə] n. [It] [also F ] a pale, semisoft to hard Italian cheese, made, esp. originally, of ewe s milk …   English World dictionary

  • fontina — /fon tee neuh/, n. a type of Italian cheese, semisoft to firm, made of cow s or sheep s milk. [1935 40; < It < Upper It dial. (Val d Aosta), of uncert. orig.] * * * ▪ cheese       semihard cow s milk cheese that originated in the Valle d Aosta… …   Universalium

  • cheese — Synonyms and related words: Alentejo, Alise Sainte Reine, American cheese, Amou, Arrigny, Asco, Asio, Augelot, Aurore, Autun, Backstein, Battelmatt, Beaufort, Beaumont, Bel Paese, Bitto, Bleu de Bassilac, Bleu de Salers, Blue Dorset, Boursin, Bra …   Moby Thesaurus

  • fontina — /fɒnˈtinə/ (say fon teenuh) noun a mild flavoured soft Italian cheese made from cow s milk; suitable for melted cheese dishes …  

  • fontina — noun Usage: often capitalized Etymology: Italian Date: 1938 a cheese that is semisoft to hard in texture and mild to medium sharp in flavor …   New Collegiate Dictionary

  • fontina — noun a pale yellow cheese from Valle dAosta in Italy …   Wiktionary

  • fontina — [fɒn ti:nə] noun a pale yellow Italian cheese. Origin from Ital …   English new terms dictionary

  • fontina — fon•ti•na [[t]fɒnˈti nə[/t]] n. coo a semisoft to firm pale yellow Italian cheese • Etymology: 1935–40; < It < Upper It Piedmont, of uncert. orig …   From formal English to slang

  • fontina — fän.ˈtēnə, fōn. noun ( s) Usage: often capitalized Etymology: Italian : a semisoft to hard ripened cheese of Italian origin that varies in flavor from mild to medium sharp …   Useful english dictionary

  • Gorgonzola (cheese) — Gorgonzola Country of origin Italy …   Wikipedia


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